Pacific Northwest Summer Passed Hors D'oeuvres Brie Canape macadamia nuts, green apple, vanilla bourbon syrup Idaho White Sturgeon Caviar sesame cornets, creme fraiche, chives 5 Course Plated Dinner Dungeness Crab Salad sunchoke, finger lime, black truffle vinaigrette Pear and Parsnip Soup celery leaf, smoked honey, black pepper Black Cod lobster mushrooms, braised savoy cabbage, pancetta vinaigrette Duck Breast vanilla scented parsnip puree, brussels sprouts, candied kumquat Coconut Panna Cotta candied pistachios, passionfruit gelee
