Thoughtful Food. Genuine Hospitality. Unforgettable Nights.
Every Detail, Lovingly Considered
At Lovely Night, we believe food should do more than satisfy — it should inspire, comfort, and bring people together. We start with exceptional ingredients, let the seasons guide us, and design each event with care and intention. Whether you’re celebrating something grand or gathering with a few, we aim to make it feel special, seamless, and deeply personal.
Meet the Founders
James – The Chef
James’ cooking blends rustic warmth with refined elegance. He’s driven by the abundance of the Pacific Northwest — wild mushrooms, coastal seafood, heirloom vegetables, artisanal cheeses — and infuses each dish with international techniques and unexpected pairings.
Gelsey – The Host
Gelsey leads the service side of Lovely Night with a calm, capable presence and a deep belief in true hospitality. She’s a planner by nature — thoughtful communication, logistical precision, and guest comfort are her priorities.
The Team Behind the Food
Lovely Night is built on a partnership between culinary artistry and meticulous hospitality. Our team brings together deep experience in the kitchen and on the floor — balancing creativity with precision, and warmth with professionalism. Every member shares a commitment to thoughtful service, seamless execution, and making every guest feel cared for.
