Seafood Bouty Stationed Local Oyster Bar freshly shucked and served on the halfshell, mignonette, cocktail sauce, fresh horseradish, lemon Shrimp Cocktail Cups cocktail sauce, dill, lemon, celery Passed Hamachi Crudo celeriac, green apple, finger lime Dungeness Crab & Cucumber Roll Ups old bay, fines herbs Dinner Tall Grass Bakery Baguettes sweet cream butter, Alaskan sea salt, chives, espelette Gem Lettuces pistachio, fines herb, lemon parmesan vinaigrette Roasted Baby Carrots white bean puree, tahini, preserved lemon, olives Salish Sea Paella saffron rice, clams, mussels, prawns, chorizo, fennel Coconut Poached Halibut lemon grass, toybox tomato, basil, whipped potato
