Pacific Northwest Summer Passed Hors D'oeuvres Watermelon Bites whipped feta, cilantro, za’atar Burrata confit cherry tomato, vanilla & peach jam, basil Hamachi Crudo black garlic, basil, melon vinaigrette Buffet Dinner Tall Grass Bakery Dinner Rolls sweet cream butter, piment d'espelette, chives, Alaska sea salt Baby Lettuces cherry tomatoes, pistachios, basil, green goddess vinaigrette Green Beans & Nectarines red onion agrodolce, arugula, whole grain mustard vinaigrette Trofie Pasta sweet corn puree, chanterelle mushrooms, grana padano, black lime powder Maple Glazed Sockeye Salmon grilled summer squash, picholine olives, salsa verde New York Steak broccolini, yukon potato mousseline, red wine bordelaise
