Fall Harvest Passed Hors D'oeuvres Fig Tartines truffle honey, crostini, taleggio Tuna Poke Cornets sesame, furikake, avocado mousse Family Style Dinner Shaved Brussels Sprouts celeriac, currants, slivered almonds, candied apricot Roasted Delicata Squash muhammarah, pomegranate, green olives, walnuts Controne Beans tahini, carrots, fennel, sesame za'atar picholine olives Wild Coho Salmon coconut-corn puree, chanterelle mushrooms, cipollini onions, pimenton Black Garlic Glazed Beef Short Rib roasted baby carrots, yukon potato mousseline, parsely, fresh horseradish
